My mother has made this casserole as long as I can remember. It looks kinda weird, but its really good!
Ingredients:
1 lb. ground beef (or you could use turkey)
1 can chicken noodle soup
1 can cream of chicken or cream of celery soup
1/2 C rice (any kind)
1 1/2 C chow mein noodles
1 1/2 soup cans water
Brown meat. Drain off fat. Add all ingredients in roaster or dutch oven. Reserve about 1/2 C of the chow mein noodles to sprinkle on top. Bake at 350 for 45-60 minutes.
Note: I usually throw in some sort of veggie mix too, but this is optional.
Sunday, September 26, 2010
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