So I made my first attempt at making dal, an indian lentil curry tonight. I was leafing through a vegetarian cookbook I was given for my birthday, and saw what seemed like a fairly simple recipe for it, and attempted to make it. FAIL. MASSIVE FAIL. The lentils came out mushy and tasteless, with WAY too much water remaining after the cooking time was up! I hope to find a recipe from my Indian cookbook and try again. More on this later.
However, as another side dish, I cooked some leftover veggies I had in the fridge with some shallots and Penzey's Vindaloo seasoning. VERY YUMMY. These, over rice, with home made raita were very good. Try this!
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