I recently made a soup that I found in the book "Marcella Cucina," by Marcella Hazan. Because this recipe is copyrighted, I will not reproduce it here, but the book is definitely worth picking up.
At first I thought, "Broccoli and potato? I dunno about that..." However, I was intrigued by the combo and I decided to try it. IT WAS EXQUISITE. So incredibly good, with a depth of flavor that I hadn't expected.Its also a way to include a vegetable that a lot of people don't like in your diet. I think even kids would eat this.This is a thick soup, so it is definitely more suited to the fall/winter seasons.
Something to note: because you are working with fresh broccoli, this soup takes a while to make. So don't try to make this when you want a really quick dinner. However, the extra time spent is more than worth it.
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