Souvlaki

So I went to a great little greek restuarant a couple weeks ago called Gardens of Salonica (GO HERE!), and I had chicken souvlaki there. Ever since then, I have had a hankering for it again, so I thought I would attempt it at home.

All in all, not half bad, but not as good as the restaurant!

Here's what I did:

I took chicken breast and coated it with greek seasoning. I make my own, but Penzey's also sells this. Set aside.

I used a george forman grill as I am an apartment dweller, but you could use an outdoor grill or a rangetop cast iron grill as well.

First, take pita bread and grill it lightly on your grill of choice. I get my pita at Holy Land. If you go to the one off of Central Ave, its really cheap too. I used the garlic pita, but any kind will do. After you have grilled it, keep it warm in your oven on low.

Grill your chicken breast until cooked through. Try not to overcook or it will get dry. Let cool a little. Cut into strips.

Make Tzatziki sauce. The basic elements of this are plain yogurt, cucumber, lemon juice, and salt. You can vary the ingredients based on your taste. Take all the ingredients and blend in a blender or food processor until smooth.

To serve:
Take a pita (do not use as a pocket,just fold), fill with chicken and tzatziki, as well as other desired ingredients. Traditionally you would put raw onions and tomatoes. I use lettuce in mine.

This recipe can also be made with chunks of lamb if you prefer.